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5 Recipes

1. Against the Grain

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Chef Leysath shows the importance of slicing tough cuts against the grain.

2. Ready Set Chop

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Prep your veggies ahead and save some hassle. Don't throw away the scraps. Save them to use in stock.

3. Seven Layer Dip

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Here's an easy dip that utilizes any ground game that you may have. Great for parties!

4. Smoked Trout

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Scott Leysath hypnotizes us with his smoked trout recipe.

5. Grilled Shrimp

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Scott Leysath and Chad Zingarelli are crafting a fresh shrimp wedge salad.